Competition Schedule 

Friday, October 6, 2016 

8:00 am – KCBS registration begins Meat inspection begins 

4:00 pm – Team cooking meeting at RiverStage. 

5:00 PM – Peoples Choice Ribs Submissions 

6:00 PM – Anything Butt and Dessert Jury Meeting Judges 

7:00 PM – Anything Butt Category Submissions 

7:30 PM – Desserts Category Submission 

8:00am – KCBS Registration End – Meat Inspection End 

Tasting Tent Hours (Friday) 

4:00pm – 9:00pm – Brew & Grill 

9:00pm – 11:00pm – Brewed Beer Only Saturday 6/16/11

7am to 9am – Team Breakfast on Level 2 at Cluckers. 

9:00 am – Judges check-in begins

10:30 am – Judges meet upstairs in his Cluckers. 

12:00 – Judging starts 1

1:55 – 12:05 Chicken 

12:25 – 12:35 Pork ribs 12:55 – 

1:05 Pulled pork

1:25 – 1:35 Brisket 

4:00 – Awards ceremony 

Tasting Tent Hours (Saturday) 

12pm – 4pm – Brew Only 

4pm – 9pm – Brew and Grill 

9pm – 11pm – Brew Only