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COMPETITION SCHEDULE

Thursday 6.12.14
3:00pm - Placing competition teams begins
3:00pm - KCBS Registration begins
8:00pm - KCBS Registration ends

Friday 6.13.14
8:00 am - KCBS Registration begins Meat Inspections begins
3:30 pm - Peoples Choice Ribs Turn In
5:00 pm - Cooks meeting for Professional and BackYard teams on the second floor of Cluckers.
6:00pm - Judges Meeting for Anything Butt and Dessert Judges
7:00 pm - Anything Butt Category Turn-in
7:30 pm - Dessert Category Turn-in
8:00 pm - KCBS Registration closes—Meat Inspections End

Tasting Tent Hours: Friday, June 14th
4-9pm - Brew and BBQ
9-11pm - Brew Only

Saturday 6.14.14
7:00 am to 9:00am - Team breakfast on the second floor of Cluckers.
9:00 am - Judges Check-in starts
10:30 am - Judges Meeting on the second floor of Cluckers.
12:00 pm - Judging starts
11:55 - 12:05 Chicken
12:25 - 12:35 Pork Ribs
12:55 - 1:05 Pulled Pork
1:25 - 1:35 Brisket
4:00 pm - Award Ceremony

Tasting Tent Hours: Saturday, June 14th
Noon-4pm - Brew Only
4-9pm - Brew and BBQ
9-11pm - Brew Only