Smokin' on the River  BBQ, Blues & Brew Festival

Jeffersonville, Indiana
Annual BBQ Competition

Competition Schedule 


Friday, October 6, 2016 

8:00 am KCBS registration begins Meat inspection begins 

4:00 pm Team cooking meeting at RiverStage. 

5:00 PM Peoples Choice Ribs Submissions 

6:00 PM Anything Butt and Dessert Jury Meeting Judges 

7:00 PM Anything Butt Category Submissions 

7:30 PM Desserts Category Submission 

8:00am KCBS Registration End Meat Inspection End 


Tasting Tent Hours (Friday) 

4:00pm 9:00pm Brew & Grill 

9:00pm 11:00pm Brewed Beer Only Saturday 6/16/11

7am to 9am Team Breakfast on Level 2 at Cluckers. 

9:00 am Judges check-in begins

10:30 am Judges meet upstairs in his Cluckers. 

12:00 Judging starts 1

1:55 12:05 Chicken 

12:25 12:35 Pork ribs 12:55  

1:05 Pulled pork

1:25 1:35 Brisket 

4:00 Awards ceremony 


Tasting Tent Hours (Saturday) 

12pm 4pm Brew Only 

4pm 9pm Brew and Grill 

9pm 11pm Brew Only